Hearty Minestrone Soup

1 lb. Sweet Italian Sausage, browned & drained

1 Tab. Olive Oil

1 Cup Diced Onion

1 Clove Garlic, minced

1 Cup Diced Carrots

1 tsp. Basil

2 small Zucchini, sliced

1 1 lb Tomatoes, drained

6 cans Campbells Beef Bouillon

1 small Cabbage, chopped

1 1 lb can Cannelini Beans

Fresh Ground Black Pepper to taste

Fresh Parsley & Parmesan Cheese

Brown sausage in large frying pan.  Drain and put in large soup pan with beef bouillon & tomatoes.  Saute in olive oil the onions, carrots, garlic & basil.  Add to soup.  Cut up cabbage & zucchini and add to soup with fresh ground black pepper.  Simmer 2 hours and add cannelini beans.  Serve with fresh bread or crackers.  Top with fresh parsley & parmesan cheese.